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Shrimp Flour

Tom Vua Do - Red King Shrimp (SF36)

Protein

13% Min

Wet gluten

36% Min

Moisture

13% Max

Ash

1.2% Max

Tom Vua Xanh - Blue King Shrimp (SF32)

Protein

12% Min

Wet gluten

32% Min

Moisture

13% Max

Ash

1.2% Max

SF28

Protein

11% Min

Wet gluten

28% Min

Moisture

13% Max

Ash

1.2% Max

Origin:

Vietnam

Packing:

Packed in PP bags of 40kg each